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For some reasons, I was not impressed with it when I first tried it. So much so that when my family was in Sabah for holiday, I even told them to give it a miss. A trip in Oct/Nov 2007 changed my perception. The fruit tasted so good that I told myself that I must bring some Tarap back to Singapore to correct my children’s misconception.
Sept to Nov is Sabah’s fruit season; you can eat till your heart’s content. But don’t think of durians in Sabah, they are more expensive than what you can get in Singapore and not so good ones too.
1 comment:
Yikes - you were nearly arrested, over a Buah Tarap?!?
Thanks for the recommendation. I'll try it next time I'm in Sabah.
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